Lunch and Dinner Menu Available starting at 11:00 am

Starters

• Seafood Gumbo cup $4.95 / bowl $8.95
  A spicy New Orleans classic soup with shrimp, crab, crawfish, Andouille pork sausage, and okra in a dark roux.


• Seafood Bisque cup $4.95 / bowl $7.95
  Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry.


• Cajun Jambalaya cup $3.95 / bowl $6.95
  A very spicy rice dish with Andouille pork sausage and Tasso (Cajun smoked ham) with carmelized onions, celery, green peppers, and Creole seasoning.


• Caesar Salad small $2.95 / full $5.95
  Romaine lettuce tossed with our house made Caesar dressing, with croutons and Parmesan cheese.


• Shrimp Bourbon St $5.95
  One dozen shrimp lightly coated with cornflour and cornmeal and flash fried, served with an orange marmalade horseradish dipping sauce.


• Red Beans and Rice cup $2.95 / bowl $4.95
  A New Orleans classic of creamy beans slow cooked with ham hocks, served with a ring of spicy Andouille pork sausage.


• Jalapeno Cornbread Muffin 50 cents

Po Boy Sandwiches
Served on a French Baguette, with a small side of fries


• Fried Shrimp Po Boy $8.95
  Fried shrimp in a cornmeal batter served with lettuce, tomatoes, pickles and Remoulade sauce.


• Pulled Pork Po Boy $8.95
  House smoked pork shoulder, "pulled" and topped with a house-made coleslaw and BBQ mayonnaise.


• Fried Oyster Po Boy $11.95
  Cornflour battered oysters flash fried and served with lettuce, tomatoes, pickles and jalapeno tartar sauce.


• Roast Beef Po Boy $8.95
  Thinly sliced and served with garlic mayonnaise and a rich beef gravy .


• Catfish Po Boy $9.95
  Cornmeal battered fried catfish with jalapeno tartar sauce, lettuce, and tomato.


• New Orleans BBQ Shrimp Po Boy $8.95
  Sauteed shrimp in our spicy BBQ blend with garlic, Worcestershire, and butter served with shredded cabbage and jalapeno tartar sauce.


• Grilled Chicken Po Boy $8.95
  Chicken breast dusted with Creole seasoning and grilled. Served with lettuce, tomato, and Caesar dressing.


• Muffuletta $10.95
  Our version of the New Orleans classic; salami, smoked ham, Swiss cheese, and provolone cheese all topped with a chopped olive salad.



• Spicy Andouille Po Boy $9.95
  Grilled spicy Andouille (on-do-ee) sausage with lettuce, tomatoes, pickles, garlic mayo and creole mustard.

Main Dishes
. . All Main Dishes served with a side Caesar salad.

• Red Beans & Rice With Smoked Chicken $8.95
  A New Orleans classic of creamy beans slow cooked with ham hocks served with a smoked chicken thigh and rice.


• Red Beans & Rice With Andouille Sausage $9.95
  A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.


• Red Beans & Rice With Chicken Breast $10.95
  A New Orleans classic of creamy beans slow cooked with ham hocks served with Andouille Pork Sausage and rice.


• Crawfish Etouffee $14.95
  Crawfish tail meat pan sauteed with garlic, butter, thyme, and basil and tossed in our sauce of onions, celery, green peppers, and a light tomato roux.


• Catfish St. Charles $13.95
  Catfish filet dusted with Creole seasoning and sauteed to a rich bronze and topped with a mild jalapeno cream sauce. Served with rice and green beans with a meuniere sauce.


• Taste of New Orleans$17.95
  A combination platter of Crawfish Etouffee and a cornmeal coated fried catfish filet, with a ribbon of jalapeno tartar sauce.


• Creole Cordon Bleu$9.95
  Sliced chicken breast Sliced chicken breast served with a moderately spicy Tasso (Cajun smoked ham) cream sauce with sautéed mushrooms and peas; served on rice and topped with Parmesan cheeese.


• Shrimp Creola $9.95
  Sauteed shrimp with peas and mushrooms in a light Creole tomato sauce served with rice.


• Chicken Creola Pasta $9.95
  Sauteed chicken with peas and mushrooms in a light Creole tomato sauce, tossed with pasta and topped with Parmesan cheese..

Fried Entree Plates

• Fried Oyster Plate $11.95
  A plate of fried oysters with jalapeno tartar sauce; garnished with Caesar salad and a small side of fries.


• Fried Shrimp Plate $8.95
  A plate of fried shrimp with Remoulade dipping sauce; garnished with Caesar salad and a small side of fries.


• Fried Catfish Plate $11.95 - this item can also be ordered with blackened catfish
  Cornmeal battered fried catfish filet; garnished with Caesar salad and a small side of fries.

Entree Salads

• Fried Oyster Caesar Salad $10.95
  Caesar Salad with 5 fried oysters.


• Chicken Caesar Salad $9.95
  Our Caesar salad topped with grilled chicken.


• Shrimp Remoulade Salad $9.95
  Lightly spiced boiled shrimp served on romaine lettuce with our house-made Remoulade dressing with tomato and boiled egg wedges.

House Made Desserts

• Bread Pudding $4.95
  Creamy egg custard baked with French bread and laced with a white chocolate Frangelico sauce and topped with toasted pecans.


• Creole Pecan Pie $4.95
  A thin layer of cheesecake topped with our extra nutty pecan pie.


• Cajun Velvet Pie $4.95
  A surprisingly light and fluffy peanut butter mousse pie in an Oreo cookie crust, drizzled with chocolate sauce.


• French Silk Pie $4.95
  Creamy chocolate mousse pie in a chocolate cookie crust, served with whipped cream and a drizzle of chocolate sauce.